1000 Bento from Japan

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by kiko . Updated: 2 years ago . Taken at Japan


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1. Kiko Matsumoto's bento. <br />20113.11 never forget,<br />2012.3.11 for nearing a year later with a smile.
Kyoko's bento 2011-03-27 007: Hi this is Kyoko. How are you ? Our children have grown up so that I do not have to make bento anymore. Instead, I have packed this for my lunch with the leftover foods of dinner last night.
Kyoko's bento 2011-04-01 003: Hi this is Kyoko. I love to share this bento with everyone at Hanami-Cherry blossom viewing picnic. I made this bento today, as I'd like to go out under warm spring weathers.
Mahoko Date's spring bento: I bought this bento at a convenience store. Although I seldom buy it, I like a convenience store's bento because it has so many kinds of okazu (items) in the box. I don't think I can make such many items like this bento. I only buy bento when I am very busy and I always thank to those people who do cooking, delivering and selling it, when I eat the bento. I wish everyone would enjoy eating many delicious bento.
Miwa Takahashi's bento. “Pray for Japan with 1000 cranes. Power for Japan with 1000 bento.”
Yoshie Shimizu's bento. “I made this bento for my husband. He eats it at his work. He is very happy with bento as he did not eat bento so often in his childhood.“
Yukio Uno’s comment. "A Traditional Bento Box, chopstick, chopstick rest all made from natural wood "
Yukio Uno’s bento<br />“Hello. Here is a menu of my bento. Brown/cereal rice from the garden of my friend, grilled chicken and fishcake with miso sauce. The miso is homemade. Boiled asparagus and spring green. Simple ingredients looks vivid in the round shaped bento box. I bought the chopstick with rest in Sendai. My memories are packed in this bento.”
Chihiro Ohtsubo's bento. “I thank to that I can enjoy a hot meal today. My best wishes to the earthquake/tsunami victims and they will be able to enjoy hot meal everyday.”
Chihiro Otsubo's bento. “This my usual bento. My best wishes to the earthquake/tsunami victims that they will be able to enjoy their usual bento.”
Doshako's bento. “Flowers will bloom in wasteland in Tohoku someday. Ganbare Japan! Let's make united effort! “
“Mr.Miyata, a friend of mine made this bento. I am very impressed.”
Mitsuo Sato's bento. “Onigiri and egg omelet bento is indispensable item for me to go to the kabuki's premiere. Onigiri made from rice cooked with red bean and green tea. My family makes red bean rice on the first day of every month. I wrap the bento with newspaper to prevents bento become sticky, also it is easy to carry and dispose.”
Mami Aoki's bento. “Let's cherish the spring breath of the earth and walk step by step together.<br />An orange from the US, Rice from Vietnam, egg and soy bean from Kyoto, garden vegetables from Chiba. The ingredients of this bento came from all over the world. “
Akiko Okawa's bento. “everything.gonna.be.allright.”
Shigekazu Tanaka's bento.　“I make bento every morning. I call it OYAJI (Dad) bento.“
Eri Hayashi's bento. “A bento with bread! I have started to bake bread again after the quake, as we could not buy bread at supermarkets. This is homemade roll and rolled cabbage, left over from the dinner last night.”
Yukiko Hayashi's bento. “I realize that ingredient of this bento came from Tohoku and Ibaragi, the worst affected area of the quake/tsunami. They have been provided us foods and cheer. I really would like to do something for them.”
Kiko Matsumoto's bento.
Yayoi Kawabe's bento. “Rice from Akita, Egg from Saitama, Green pepper from Kagoshima, Frankfurt from Kanagawa. Love and feeling of fullness. Cheers to Japanese foods!”
Kiko Matsumoto's bento. “Wish we will be able to enjoy hanami-cherry blossom viewing picnic together next year.”
Oh bento labo. “Pickled plum on rice – Another name is Japanese national flag bento.”
Mr. Sakaguch's bento. “I was very impressed with the sense of responsibility of Japanese. Some clients of our firm have been victimized of the quake and tsunami. We have learned that they were located in the severe damaged area according to the news. We could not reach them and even not sure they have survived. Few days after the disaster, one of the clients called us from the evacuation center and asked us that if they could extend payment terms as their premises and business have gone with tsunami. I would like to help them to rebuild their community.”
Toshiya Kai's bento. “Please take a look at strawberry and onigiri in the bento box. A scent of strawberry touches onigiri. It is really nostalgic scent to me.”
Keizo Takahashi's bento. “I made this bento - Dad chara-ben (character bento) upon a request of my son. It is heartbreaking that many families have been separated by disaster. I hope happy smile would come back soon to those families in Japan.”
Masahiko Miyata's bento. I forgot to bring ‘My hashi ‘(my chopsticks) for lunch. I picked up some branches in the park and quickly made chopsticks with my knife. Seasoned rice with mushroom and vegetable cooked with a dashi soup stock. The dashi from the nabe dinner last night. My wife made side dishes."
Meidy's bento from Hong Kong. “I wish the Tsunami survivors would have enough food during this hard time!”
Eiichi Ueki bento. “My wife makes bento for me everyday. It is not gorgeous bento but provides me energy. <br />This bento contains rice and vegetable from Tohoku, boiled Ikanago fish from Kobe that has recovered the quake disaster. My prayers go to everybody affected by the disaster and wish their health, safety and recovery soon.”
Yoshie Shimizu's bento.“I made this bento for cherry blossom viewing picnic occasion. I think onigiri is the best food for bento.”
Mizue Nishiyama's bento. “I mixed rice with chopped salted cherry blossom and salted kelp. I wish all the victims of the quake will get back their lifestyle as soon as possible.”
Miwa Takahashi's bento. “ I heard cherry blossom is blooming in Tohoku area. Cherry blossom is a symbol of overcoming harsh winter and it give us energy.”
Shigekazu Tanaka's bento. “Dad bento as usual. Fried rice with colorful salad.”
Doshako's bento. “This is a grandma bento made for grandchild. I made triangle and square shape onigiri. <br />Gradma also cares about all children in the disaster area.”
Kanae Sato's bento. “I bought a scallop bento at Iwate Ginga Plaza then brought it to see Kabuki. The bento contains a lot of scallops. This photo looks dark because Kabuki Theater dims the lighting to save energy. I am from Iwate, the affected area. I will continue to support everybody in the area!”
Bento of Doshako's daughter. “I made these Anpan-man (a popular Japanese cartoon for children) bento for my 1 year old and 2 years old. Anpan-man is to provide us power of courage.”
Yayoi Kawabe's bento. “It was a long time since I made bento. I still carry image of bento of my childhood.”
Doshako's bento. “I went to a farm with my daughter and grandchild to do a field work. Onigiri is good enough after the work. I hope we will grow healthy vegetable.”
Masayo Akimoto's bento. “I have attended a memorial ceremony tribute to cherry blossom and the disaster victims at Komuro Asama Shrine in Fuji Yoshida City. I made those onigiri with cherry blossom flavor. “
Toshiya Kai's bento. “Oh! I was hungry, I ate it before I take photo.”
Naoko Shinpo's bento. “ Everday, I pray for people and reconstruction of the disaster affected area.”
Shigekazu Tanaka's bento. “The Dad bento as usual. I changed menu a little bit. “
Kazue Kameyama's bento. “As weather become warmer, I packed lunch in round shaped bento box instead of zip lock bag. Here is the menu of my bento.<br />Rice with pickled plum. Miso marinated sawara fish (mix white miso and sweet sake made from koji), boiled cabbage, turnip with cod roe and champagne kelp salt sauce, Japanese omelet. I had a half of Hassaku citrus for dessert.”
Sueko Nakagawa's bento. “I have started making bento for my children in April. These are bento of the first day of school. I will do my best for bento this school year for them.”
Shigekazu Tanaka's bento. “Today’s Dad bento, with salmon.”
Kiko Matsumoto bento. “This bento is designed for April. I have selected seasonal items for the bento.<br />Japanese omelet with small pink shrimp, new crop potatoes with sweet soy sauce, and sautéed snap peas. Ikanago fish topping on rice.<br />I wish you good health.”
Shigekazu Tanaka's bento. “ I made Dad bento today too. This bento gives me energy!”
Kiko Matsumoto's bento. “I made a bento for my son. I wish the day of making usual bento would come soon.”
Akiko Odashima Kikuchi's bento. “My son has to go to work on Saturday. I prepared bento for him. Gyoza , kinpira with colored peppers, boiled bamboo sheet with garden green, edamame, onigiri with hijiki seaweed and radish pickles. I wrapped those with aluminum foil to prevent leaks.”
Yutaka Fujiwara's bento. ”I make a lot of business trip from Tokyo to Kansai. Whenever I catch a bullet train before noon, I always bring brunch to train that has no smell. My favorite brunch bento is tempura topping onigiri from a shop in Tokyo Station. It is moist and refreshing.”
Yukiko Hayashi's bento. “I prepared this bento for myself. The ingredients from Kansai area. Gobo leaves, Japanese omelet, rice with beans.”
Masahiko Miyata's bento. “Leaf bud in this bento came from my garden. Sprouts and bamboo also in season.”
Shigekazu Tanaka's Dad bento. “This bento will provide me energy.”
Yasuko Kasai's bento. “This bento will provide me energy.”
Toshiya Kai.“I made the bento for my wife and kid when they went to World Expo Park this weekend. My wife took photo after she ate one piece of sandwich.”
Shigekazu Tanaka's Dad bento. “Today’s dad bento. Boiled bamboo, egg omelet with peas and chopped spring cabbage, rice with green peas.”
Shigekazu Tanaka's Dad bento. “Today’s dad bento. We had boiled bamboo for dinner last night. I chopped it and mixed with rice this morning for the bento.”
Kazue Kameyama's bento. “I will heat up frozen rice and kakiage tempura with my microwave at lunch time. I add salad of hassaku citrus and radish with champagne vinegar dressing.”
Kiko Matsumoto's bento. “Bento with seasonal ingredients of late spring. Bamboo rice, egg omelet with bamboo skin, small pink shrimp tempura, marinated salmon, stir fry snow pea.”
Yoshikazu Koshikawa's bento. “Lunch in the Rilakkuma character bento box. This bento provide me a power so that I am willing to work harder.”
Kanae Sato's bento. “I bought this bento at Morioka train station when I have visited my parent's home. These ingredients, salmon, chicken meat ball, cold noodle with kimuchi, wagyu beef, rice are local produce. ”
Shigekazu Tanaka. “Dad bento starts again this morning. I did not make bento during Japanese Golden week (holidays in May). This bento gives me energy. ”
Doshako's bento. “I brought this onigiri bento to the park and play with my children during Golden Week holidays.”
Shigekazu Tanaka's Dad bento. “A new week starts. I will make dad bento this week as usual.”
Doshako's bento. “Bento for adults to go to the field work at vegetable garden.”
Doshako's bento. “Bento for children for field work at vegetable garden.”
Kiko Matsumoto's bento. “With my wishes to the Tohoku people that they will be able to go to theaters to enjoy performances soon. I made this bento to see the performing art at Shochiku Theater in the afternoon. Onigiri, egg omelet with small pink shrimp, boiled bamboo, chicken meatball with konnyaku, green peas aspic, bamboo skin and mayo. ”
Kiko Matsumoto's bento. “With my wishes to the Tohoku area for the recovery of fishermen’s port. <br />I made this bento to see the performing art at Shochiku Theater in the evening. Ball shaped sushi with salmon and sea bass, egg omelet with small pink shrimp, boiled bamboo, green peas aspic, bamboo skin and mayo. ”
Kiko Matsumoto's bento. I made the bento for myself to enjoy it at Shochiku Theater. I was lucky to got a free ticket.Those ingredients are left over of bento that I made since last week. I may call it recycled ingredients bento!<br />Bomboo sheet rice, Japanese omelet, stuffed shitake musuroom, small pink shrimp and vegetable tempura, konbu marinated sea bass, Carpaccio of leaf bud and<br />marinated salmon
Kiko Matsumoto's bento.
Yoshikazu Koshikawa's bento. Bento in rilakkuma box
Shigekazu Tanaka's bento. I made bento as usual, GANBAROU!- I will do my best today.
Chihiro Otsubo's bento. Rice cooked with small pink shrimp and bamboo sheet. Very tasty.
Kitchen boy's bento. I made this bento for my daughter’s outing day.<br />Three onigiri, fried chicke, broccoli, mini tomato, potate salad, fried homemade sausage. Too bad it was rain.
Chihiro Otsubo's bento. Main dish in this bento box is sugar pea from my friend's garden. Broad beans are from my vegetable garden.
Kiko Matsumoto's bento. I make bento for my son everyday.<br />Teriyaki pork, Stir fry Komatsuna green and pine nuts, Japanese omelet with shirasu fish and pasta
Shigekazu Tanaka's bento. I forgot upload picture of my bento yesterday. I upload my bento photo today. I make bento everyday.
Junko Tsutsumi's bento. #1 Bento for cherry blossom viewing picnic.
Junko Tsutsumi's bento.
Shigekazu Tanaka's bento. The new week starts, I made bento today. I will be my best at work this week.
Shigekazu Tanaka's bento. This is today’s Dad bento. Japanese omelet with imitation crab meat, stir fry sausages, Korean style pork and asparagus, lettuce, broccoli, mini-tomato, rice topped with bonito flakes, pickled plum. I will do my best at my work today too.
Akiko Odashima Kikuchi's bento. Bento for my big son’s outing day.<br />Kimpira, Stir fry green beans and wakame seaweed, garlic, egg omelet, chicken thigh with yuzu salt flavor, onigiri with nori. Juicy fruits.
Chihiro Otsubo's bento. Main dish is the salad in today’s bento. How many days can I enjoy my bento with the salad as main menu, that I my current project.
Shigekazu Tanaka's bento. Today’s Dad bento.<br />Egg omelet with spinach, stir fry sausage, fried chicken wrapped with cheese, Shrimp tempura soaked with sauce, stir fry onion, broccoli, mini tomato, rice, pickled plum and home made chirimen sansho. (simmering dried sardine fry (jako) and fresh sansho pepper)
Shigekazu Tanaka's bento I could not make Dad bento for a while due to my business trip and vacation but I have started making one today.<br />I will do my best to prepare for the event on May 29. (bento event inviting Fukushima victims) I am bit anxious it will be rain on 29th.
Ikumi Matsumura's bento. My new life starts again today. So that my bento making has started as well. Itadakimasu!<br />My favorite is the spicy red konnyaku (jelly-like health food made from a vegetable root).
Shigekazu Tanaka's bento. I made Dad bento today as usual. <br />It cleared up today. I hope no rain on May 29th.
Ikumi Matsumura's bento. I cook dried radish produced by the neighborhood farm. It topped with green parsley.
Ikumi Matsumura's bento. Almost Suppertime. I uploaded photo of today’s bento.<br />Boiled potato with buttered corn sauce. I put generous portion of butter.
Shigekazu Tanaka‘s bento. It was day off from my work yesterday so that I did not make bento.<br />Today I made Dad bento.
Shigekazu Tanaka's bento. Today Dad bento with sukiyaki!
Shigekazu Tanaka's bento for the event “bento with the quake victims” on May 29.<br />I made bento for three, for two guests and myself. I will deliver these to the event.<br />Send from the super bullet train to Tokyo.<br />Egg omelet, Hijiki seaweed cooked in sauce, pork cutlet, macaroni salad, bacon wrapped asparagus, stir fry sausage and rabbit shaped apple.
Yukiko Hayashi's bento. This is bento for the luncheon event on May 29, “Bento with the disaster victims at the MidTown Park. “ Ten-musu bento. Goma mixed carrot and greens, boiled dried shrimp and eggplant, groud beef/vegetable roll with fried bean curd,　Japanese omelet with Truffle, crushed tofu mixed carrot leaves, boiled hijiki with vegetable
Mahoko Dahte's bento. This is bento for the luncheon event on May 29, “Bento with the disaster victims at the Mid Town Park.”<br />Chirashi sushi of salmon and jyako. Mustard salad with gobo root and tomato, fishcake with cucumber, kimpira of renkon and carrot,<br />Japanese omelet, American cherry.
Mami Aoki's bento. I took train from Kyoto to Tokyo to join the bento event on May 29. This is the bento with broiled Sawara fish I bought at Tokyo Station.
Shigekazu Tanaka's bento. <br />A bento with broiled fish and cooked radish and carrot in dashi sauce.
Tsuyoshi Yokomichi's bento. This is bento for the luncheon event on May 29, “Bento with the disaster victims at the MidTown Park. <br />I am coming from Rikuzen-Takada city in the Tohoku area that was seriously damaged by the quake/tsunami. I made bento and participated the lunch event for myself. I made wakame seaweed rice. The seaweed is the produce of Tohoku area. I brought sake from the area to the event.
Yuji Yamazaki's bento. I made bento for the first time as I am participating the luncheon event on May 29, “Bento lunch with the disaster victims at the MidTown Park. This is a teriyaki-bento.
Hiromi Sakai's bento. This is bento for the luncheon event on May 29, “Bento lunch with the disaster victims at the MidTown Park." Sandwich with crispy lettuce and steamed chicken. Sweet Japanese orange.
Mizue Matsushima's bento. This is bento for the luncheon event on May 29, “Bento lunch with the disaster victims at the Mid Town Park."
Koko Ito's bento. This is bento for the luncheon event on May 29, “Bento with the disaster victims at the MidTown Park." Boiled pumpkin and konbu seaweed, bamboo with tosa sauce, stir fry green beans with shrimp, Japanese omelet, bacon wrapped asparagus, green pea salad.
Comments
raccooncoz
raccooncoz
Oh no, I messed up.. double up load. How can I delete pic?
577 days ago
 
motogucci
motogucci
Easy to eat, pick one by one. Eye catching big sausage makes everyone eager to start eating bento. Sausage and cabbage combination for healthy eating habit.
720 days ago
 
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